Duck Recipes | Food & Home Magazine

Duck

Peking crispy duck

March 24, 2015

In Christmas

Rich and succulent roast duck

December 1, 2014

Rich and succulent roast duck is the perfect centerpiece for your dinner table. Duck meat is known for its delicious density, so make it doubly delectable with this…

In Duck

Teriyaki of duck with avocado and grape sushi rice

November 10, 2014

You can control the heat by adding wasabi a little at a time to the mayonnaise – don’t overdo it. COOK’S TIPS Serve the sushi rice immediately if…

Duck

Cranberry-glazed duck breast with green apple salad

November 10, 2014

In Duck

Pink-peppercorn macaroon with duck-liver pâté and candied apples

November 10, 2013

JAMIE-LEE SAUNDER’S WINNING ‘CHEFS WHO SHARE – YOUNG CHEF AWARD’ CANAPE RECIPE

In Duck

Whole Roasted Duck with Plum Sauce with Zonnebloem Pinotage

November 10, 2013

Recipe by Jules Mercer Served with Zonnebloem Pinotage

Duck

Maple-glazed duck with spice-poached plums

November 10, 2013

In Beef

Roast beef with carrot, horseradish, duck fat potatoes and baby marrows

November 10, 2013

Roast beef with carrot, horseradish, duck fat potatoes and baby marrows is a tender and mouthwatering dinner. Bursting with flavour and guaranteed to please, this dish is perfect…

In Christmas

Duck and almond terrine with roasted figs

November 8, 2013

You simply cannot go wrong with this duck and almond terrine with roasted figs for Christmas! It’s the perfect dish for the whole family this festive season!

Chicken

Duck-breast salad with mango atchar and vegetables

July 18, 2013

In Casseroles

Duck and cherry pie

June 25, 2013

Duck and cherry pie really is a mouth-watering dish. Duck meat is known for its richness, which makes it absolutely perfect for tender pie filling. Cherries add a…

In Duck

Duck with apple and water chestnut salad

April 12, 2013

TO DRINK: Go for a rich yet delicate red wine, ripe enough to match the sweetness of the dish. Graham Beck The Old Road Pinotage will work.

Dinner

Crispy duck breasts on minted vermicelli noodles

February 1, 2012

In Duck

Duck confit with bean cassoulet

June 8, 2010

Rudi’s tips • To make 500ml rendered duck fat, combine 1kg duck fat (ask your butcher) with 500ml water in a large, heavy-based pot. Bring to a simmer…

In Dinner

Duck breast with pomegranate and cranberry sauce

October 23, 2007

Cook’s tip: If you prefer, grill the duck breast for 15 minutes on each side.

Duck

Peking crispy duck

Rich and succulent roast duck

Teriyaki of duck with avocado and grape sushi rice

Cranberry-glazed duck breast with green apple salad

Pink-peppercorn macaroon with duck-liver pâté and candied apples

Whole Roasted Duck with Plum Sauce with Zonnebloem Pinotage

Maple-glazed duck with spice-poached plums

Roast beef with carrot, horseradish, duck fat potatoes and baby marrows

Duck and almond terrine with roasted figs

Duck-breast salad with mango atchar and vegetables

Duck and cherry pie

Duck with apple and water chestnut salad

Crispy duck breasts on minted vermicelli noodles

Duck confit with bean cassoulet

Duck breast with pomegranate and cranberry sauce

Creamy condensed milk & mint lemonade

Navigating Nausea: Foods that help with nausea

Persian chickpea salad with marinated vegan feta and minted tahini dressing