Malva pudding with Amarula syrup
Ingredients
- 50g butter
- 30ml (2 tbsp) smooth apricot jam
- 45ml (3 tbsp) white vinegar
- 225g sugar
- 250g cake flour
- 500ml (2 cups) milk
- 2 eggs
- 10ml (2 tsp) baking soda mixed with 15ml (1 tbsp) water
- Amarula syrup
- 225g sugar
- 30g (3 tbsp) salted butter
- 125ml (½ cup) water
- 75ml Amarula
- warm custard, to serve
Instructions
1
Preheat the oven to 180°C and grease a medium ovenproof dish.
2
Combine the butter, jam, vinegar and sugar in a saucepan, and heat until the sugar has dissolved. Remove from heat and cool for 5 minutes.
3
Add the flour and milk, alternating, to the sugar mixture. Beat in the eggs one at a time and stir in the baking soda.
4
Pour the batter into the prepared dish, place in the oven and bake for 30 minutes.
5
To prepare the syrup, combine all of the ingredients in a small saucepan and simmer until it has reduced slightly.
6
When the pudding is cooked, remove from the oven and pour the syrup over.
7
Allow the pudding to sit for 10 minutes before serving with warm custard.
