Salmon Recipes | Food & Home Magazine

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Salmon

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Fish

Leek and salmon salad

In Fish

Salmon, leek and potato tourte

A tourte is a round, savoury or sweet pie or tart. Serve this as a starter or even as a light lunch. To drink: Go for Silverthorn The…

In Fish

Herb-crusted rainbow trout, parsnip chips and salsa verde

February 23, 2016

Recipe by Sarah Dall

Fish

Vanilla and sugar-cured salmon salad

January 17, 2016

In Fish

Seared salmon with fresh greens and herby potatoes

January 17, 2016

TO DRINK: A lightly oaked chardonnay is your best bet – go for one from Waterford or Oak Valley

In Fish

Beetroot cured salmon

January 17, 2016

Beetroot cured salmon is a delicious combination of sweet earthiness and sharp saltiness. This makes a particularly elegant starter.

Christmas

Festive salad wreath

November 13, 2015

In 20 Easy and healthy lunches for work

Salmon, caper and mozzarella sandwich

November 12, 2015

It won’t even take 10 minutes to whip up this elegant lunch. A salmon, caper and mozzarella sandwich is perfect for a light midday meal. Just the right…

In Fish

Cured salmon

September 9, 2015

The word gravadlax comes from “grav” meaning grave and “lax”, which is salmon. The fish was originally salted, fermented and buried in sand. Today, of course, it tastes…

Fish

Tuna tarttare with peppers, chillies, lime and asparagus, served on rocket leaves

September 9, 2015

In Fish

Ginger-crusted salmon on spaghetti with almonds

September 9, 2015

TO DRINK: Mooiplaas Pinotage 2005: smooth, mellow and lightly wooded, with oodles of red berry, cherry and plum flavours.

In Fish

Smoked trout with crunchy vegetable salad and extra virgin olive oil

September 9, 2015

Hot smoked trout is very much underrated in my opinion – it’s relatively cheap and has a delicate, sweet flavour that’s just delicious. It’s the perfect ingredient to…

Fish

Asian-style salmon crepes with rocket and ginger dip

In Fish

Baked salmon with red onions and parsley

TO DRINK: Lands End Sauvignon Blanc 2008 features spicy nectarine fruit and a natural oiliness to match the fish.

In Fish

Salmon bites with wasabi mayo, pink roe and deep-fried seaweed

TO DRINK: Fryers Cove Bamboes Bay Sauvignon Blanc 2008, fresh and savoury with a subtle green-pepper nose and a minerality to complement salmon.