TO DRINK: La Motte Sauvignon Blanc 2009, fullbodied with ripe, fruity flavours.
This effortless show-stopper festive salad wreath boasts salty salmon, which pairs perfectly with the sweetness of the balsamic glaze and a balanced texture of artichokes and creamy mozzarella.…
We love tartare, and this is a new version of a classic. Serve with melba toast or fresh seed loaf. Remember that it doesn’t keep well as the…
Print Recipe Asian-style salmon crepes with rocket and ginger dip Serves: 6 – 8 Cooking Time: 40 mins Ingredients GINGER DIP 200g (1 cup) sugar 500ml (2 cups) water 50g fresh ginger, sliced 125ml (½ cup) sweet chilli sauce 125ml (½ cup) soy sauce pinch of salt 80ml (1/3 cup) white vinegar CREPES 120g (1