The Michelada is one of Mexico’s most popular cocktails. Although the ingredients and preparation vary from town to town, we’ve gone with the most traditional version. A mixture of light, spicy, and salty, this drink is sure to be unlike anything you’ve ever tasted before.
- a wedge of lime
- coarse salt
- 50ml tomato juice
- a dash each of hot sauce
- a dash of Worcestershire sauce
- light lager
Wet the rim of a tall glass with a wedge of lime and dip in coarse salt. Squeeze a wedge of lime into the glass and fill with ice. Add 50ml tomato juice and a dash each of hot and Worcestershire sauce, and top the glass with light lager. Stir gently.