• Make a fantastic treat to indulge your sweet tooth this Milk tart  Day with a recipe that offers the best of both worlds – Milk tart fudge!

    Milk tart fudge

    Serves: about 65 squares
    Cooking Time: 30 mins + 2 hrs, to set


    • 250g PnP Salted Butter
    • 1 x 385g tin PnP Full Cream Condensed Milk
    • 175ml PnP Full Cream Fresh Milk
    • 30ml (2 tbsp) PnP Golden Syrup
    • 800g PnP White Sugar
    • 10ml (2 tsp) vanilla essence
    • 5ml (1 tsp) PnP Cinnamon
    • 1,25ml (¼ tsp) PnP Nutmeg



    Grease and line a 23cm-square baking tin.


    Place all of the ingredients in a large, heavy-based pot and bring to a boil over medium-high heat, stirring continuously, 15 – 20 minutes. Once the mixture is golden and comes away from the sides of the pot, remove from heat.


    Beat the fudge, using electric beaters, until it reaches the consistency of peanut butter, about 3 minutes. Pour into the prepared tin and smooth the top of the fudge with a spatula. Allow to cool at room temperature, 2 hours, before cutting into 3cm squares.

    Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram!

    ALSO SEE:Milk tart éclair trifle with pinotage jelly and naartjie syrup

    Milk tart éclair trifle with pinotage jelly and naartjie syrup