Mince pie samoosas

Mince pie samoosas

Serves: 12
Cooking Time: 20 mins

Ingredients

  • 2 apples, peeled, cored and grated
  • 50g Demerara sugar
  • 5ml (1 tsp) mixed spice
  • 50g sultanas
  • 50g currants
  • 1 cinnamon quill
  • 4 sheets spring roll pastry
  • 250ml sunflower oil, for frying
  • icing sugar, for dusting

Instructions

1

Place the apples, sugar, mixed spice, sultanas, currants and cinnamon in a small pot, cover and simmer, 6 – 10 minutes. Remove the cinnamon and stir.

2

Cut each sheet of pastry into 3 pieces lengthways – you should have 12 strips.

3

Place 30ml (2 tbsp) of mixture at the bottom of each strip and fold over and over to form triangular samoosas. Repeat this process with each strip.

4

Heat the oil in a frying pan, and shallow-fry the samoosas, 2 – 3 minutes on each side. They should be golden in colour and crisp. Remove from the oil and drain on paper towel. When cool, dust with icing sugar and serve immediately.

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