Mini brie and wild mushroom bunny chows

July 11, 2007 (Last Updated: January 11, 2019)

These are delicious with leftover curry the following day or even just filled with chakalaka.

Mini brie and wild mushroom bunny chows

Serves: 6
Cooking Time: 20 mins

Ingredients

  • 12 mini loaves of any kind (5cm wide x 4,5cm high)
  • 12 fresh basil leaves
  • 12 thick slices Brie, sliced the same length as the mini loaves
  • 150g fresh wild mushrooms, washed and roughly chopped
  • 40ml butter
  • 20ml fresh thyme
  • 20ml port
  • salt and freshly ground black pepper, to taste

Instructions

1

Preheat the oven to 180°C.

2

Cut halfway through the tops of the mini loaves.

3

Line each pocket of the loaf with some basil and a slice of Brie.

4

Heat a frying pan and melt the butter. Add the mushrooms and sauté until tender.

5

Add the port and continue to sauté until the port has been absorbed. Season.

6

Fill the loaves with the mushroom mixture and arrange the mini bunny chows on a baking sheet. Bake for about 10 minutes and serve immediately.

 

Send this to a friend