These are delicious with leftover curry the following day or even just filled with chakalaka.
Mini brie and wild mushroom bunny chows
Ingredients
- 12 mini loaves of any kind (5cm wide x 4,5cm high)
- 12 fresh basil leaves
- 12 thick slices Brie, sliced the same length as the mini loaves
- 150g fresh wild mushrooms, washed and roughly chopped
- 40ml butter
- 20ml fresh thyme
- 20ml port
- salt and freshly ground black pepper, to taste
Instructions
1
Preheat the oven to 180°C.
2
Cut halfway through the tops of the mini loaves.
3
Line each pocket of the loaf with some basil and a slice of Brie.
4
Heat a frying pan and melt the butter. Add the mushrooms and sauté until tender.
5
Add the port and continue to sauté until the port has been absorbed. Season.
6
Fill the loaves with the mushroom mixture and arrange the mini bunny chows on a baking sheet. Bake for about 10 minutes and serve immediately.
