These delicious plant-based dishes will take center-stage on your festive table!
The fairest cauli of them all! Something about slicing up a whole cauliflower to serve, like you would a roast, feels very ceremonious – perfect for serving when entertaining, or as a simple weeknight meal. This dish is filled with the nourishing benefits of veggies, herbs and spices, and has a good dose of healthy fats too.
Do you have vegans or vegetarians on your guest list over the holidays? Don’t fret! This delicious veggie-based dish is all you need to whip up an unforgettable spread. Be sure to make extra, though, as meat eaters will want to tuck in, too.
Lovely as a side or a main for vegetarian guests. You can assemble this dish up to 2 days ahead, store in the fridge and simply roast before serving.
Rustic and full of flavour.
A great way to use the hot coals of your braai while cooking your meat. You can also roast the cabbage in an oven set to 200˚C for 1 – 2 hours.