Mustard potato salad

January 17, 2016 (Last Updated: January 11, 2019)
Mustard potato salad recipe

Potato salad is a classic, but it’s in need of a kick. That’s where mustard potato salad comes in.

Recipe by Anna Montali

Photograph by Rolene Prinsloo

Assisted by Nomvuselelo Mncube 

Mustard potato salad

Serves: 4


  • 1kg new potatoes, washed
  • 250ml (1 cup) good-quality mayonnaise
  • 45ml (3 tbsp) whole grain Dijon mayonnaise
  • 5 spring onions, finely chopped
  • 45ml (3 tbsp) fresh chives, finely chopped
  • salt and freshly ground black pepper, to taste
  • 60ml (¼ cup) extra virgin olive oil



Boil the potatoes until tender, about 20 minutes. Drain.


Place in a dry pot and toss to dry the potatoes a little for about 5 minutes.


Put the potatoes into a mixing bowl and toss through the rest of the ingredients and serve.

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