• New potatoes with spring onions and roasted red onions

    Serves: 4
    Cooking Time: 1 hour 20 mins


    • 4 red onions, cut into chunks
    • 15ml (1 tbsp) honey
    • 125ml (½ cup) olive oil
    • salt and freshly ground black pepper, to taste
    • 1 bunch fresh thyme
    • 2kg new potatoes, cut into wedges
    • 2 bunches spring onions, thinly sliced



    Preheat the oven to 150°C.


    Toss the red onions with the honey and half the oil in a roasting pan. Season and sprinkle on the thyme. Roast until soft and golden, about 40 minutes. Increase the oven temperature to 200°C.


    In another oven tray, toss the potatoes with the remaining oil and season. Roast until golden brown and crispy, about 30 – 40 minutes.


    Toss the spring onions with the warm potato wedges and serve on the roasted red onions.