New potatoes with spring onions and roasted red onions

September 19, 2015 (Last Updated: January 11, 2019)
Print Recipe

New potatoes with spring onions and roasted red onions

Serves: 4
Cooking Time: 1 hour 20 mins

Ingredients

  • 4 red onions, cut into chunks
  • 15ml (1 tbsp) honey
  • 125ml (½ cup) olive oil
  • salt and freshly ground black pepper, to taste
  • 1 bunch fresh thyme
  • 2kg new potatoes, cut into wedges
  • 2 bunches spring onions, thinly sliced

Instructions

1

Preheat the oven to 150°C.

2

Toss the red onions with the honey and half the oil in a roasting pan. Season and sprinkle on the thyme. Roast until soft and golden, about 40 minutes. Increase the oven temperature to 200°C.

3

In another oven tray, toss the potatoes with the remaining oil and season. Roast until golden brown and crispy, about 30 – 40 minutes.

4

Toss the spring onions with the warm potato wedges and serve on the roasted red onions.

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September 19, 2015 (Last Updated: January 11, 2019) By
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