Nkomazi lamb chops

Nkomazi lamb chops recipe

Nkomazi-lamb-chops

Ingredients

  • 12 x 3cm-thick lamb loin chops
  • 80ml (1/3 cup) fresh rosemary, finely chopped
  • barbecue spice, to taste
  • salt and freshly ground black pepper, to taste

Instructions

1

Rub the lamb with the seasoning ingredients and leave to marinate for 2 hours.

2

Braai over a medium flame until cooked to your liking.

Notes

To drink: Grande Provence Cabernet Sauvignon 2007, minty with bright red fruit, or Raka Biography Shiraz 2006.

 

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