Ostrich sausages with tomato and lentils

January 1, 2024
Ostrich sausages with tomato and lentils recipe

Fun idea! Try these ostrich sausages with tomato and lentils on the braai instead of boerewors. It’s a fun twist on a South African braai-favourite.

Ostrich sausages with tomato and lentils

Serves: 4
Cooking Time: 30 mins

Ingredients

  • 15ml olive oil
  • 1 garlic clove, chopped
  • 1 small onion, sliced
  • 1 carrot, diced
  • 1 celery stick, sliced
  • 500g ostrich sausages
  • 100ml good-quality beef stock
  • 1 x 400g tin whole peeled tomatoes
  • 15ml tomato paste
  • 1 x 400g tin lentils, drained and rinsed
  • 1 red pepper, roasted, peeled and sliced into strips
  • 1 yellow pepper, roasted, peeled and sliced into strips
  • 2 bay leaves
  • salt and freshly ground black pepper, to taste

Instructions

1

Heat the olive oil in a large frying pan over medium heat and sauté the garlic, onion, carrot and celery. Allow to cook for 3 minutes then add the sausages and brown on both sides.

2

Add the stock, tomatoes and tomato paste, and allow to simmer over a gentle heat for 10 minutes.

3

Add the lentils, peppers and bay leaves, and simmer for a further 5 minutes until heated through. Season.

4

Serve warmed through with crusty bread.

 

Made these Ostrich sausages with tomato and lentils ? Tag us @foodandhomesa #CookingWithFH on Instagram!

ALSO SEE:Ostrich potjie with onion and dried fruit pap 

Ostrich potjie with onion and dried fruit pap

 

 

 

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