Nothing beats a braai, especially with family and good food. Espetada are the perfect reason for this, particularly during the summer months.…
Fun idea! Try these ostrich sausages with tomato and lentils on the braai instead of boerewors. It’s a fun twist on a South African braai-favourite. Made these Ostrich sausages…
Tacos with ostrich mince con carne use some favourite South Africa meat in a Latin American classic. Ostrich mince is delicious stuffed into a taco and topped with guacamole, tomato…
Explore the flavours of South Africa with this recipe of Ostrich potjie paired with onion and dried fruit pap. This dish combines the rich, gamey taste of ostrich with…
If you have friends who’ve emigrated, you’ll know they miss a good milktart, tugging on some biltong, or having a boerewors braai with friends. It doesn’t come as a…
Recipe by Jacques Erasmus…
Instead of a sorbet you could substitute with a delicious red pepper and tomato salsa.…
TO DRINK: Shiraz has loads of pepper, so it’s perfect for this punch of spice …
TO DRINK: Muratie Pinot Noir is bold and earthy – the perfect match for ostrich. …
*Ostrich is generally served medium-rare as it can toughen up, so if you want it a little more well done I would take to medium but that’s about it.…
