In Recipes Oysters with sour figs June 24, 2013 Share Facebook Twitter Pinterest Email Squeeze the seeds from a couple of sour figs and for every tablespoon of seeds, mix it with a tablespoon of very finely diced red onion. Add a sprinkling of black pepper. Put a teaspoon of this on every oyster. 0 Author Food & Home Entertaining Staff Related Posts One-pot wonders: Cosy recipes to keep warm this winter July 2, 2025 Rich spiced hot chocolate July 1, 2025 Split pea soup with smoked pork shank July 1, 2025