In Recipes Oysters with sour figs June 24, 2013 Share Facebook Twitter Pinterest Email Squeeze the seeds from a couple of sour figs and for every tablespoon of seeds, mix it with a tablespoon of very finely diced red onion. Add a sprinkling of black pepper. Put a teaspoon of this on every oyster. Author Food & Home Entertaining Staff Related Posts Meringue and gingerbread wreath with fig and raspberry ice cream December 12, 2024 Black forest tiramisu December 11, 2024 Chocolate lamington and cherry trifle December 11, 2024