In Recipes Oysters with sour figs June 24, 2013 Share Facebook Twitter Pinterest Email Squeeze the seeds from a couple of sour figs and for every tablespoon of seeds, mix it with a tablespoon of very finely diced red onion. Add a sprinkling of black pepper. Put a teaspoon of this on every oyster. 0 Author Food & Home Entertaining Staff Related Posts Vegetarian noodle stir fry with hoisin sauce August 25, 2025 Pork Burrata Salad August 25, 2025 Rainbow burrito bowl August 22, 2025