In Recipes Oysters with sour figs June 24, 2013 Share Facebook Twitter Pinterest Email Squeeze the seeds from a couple of sour figs and for every tablespoon of seeds, mix it with a tablespoon of very finely diced red onion. Add a sprinkling of black pepper. Put a teaspoon of this on every oyster. 0 Author Food & Home Entertaining Staff Related Posts Crackerbread spoons with watermelon preserve, gorgonzola and balsamic caviar June 20, 2025 Your Guide To Whisky June 20, 2025 Mouhalabieh with apricot coulis and caramelised apples June 19, 2025