In Recipes Oysters with sour figs June 24, 2013 Share Facebook Twitter Pinterest Email Squeeze the seeds from a couple of sour figs and for every tablespoon of seeds, mix it with a tablespoon of very finely diced red onion. Add a sprinkling of black pepper. Put a teaspoon of this on every oyster. Author Food & Home Entertaining Staff Related Posts Grilled steak with roasted grapes April 25, 2024 Delicious non-alcoholic lime and pomegranate sparkler April 25, 2024 Pork bangers on creamy polenta April 25, 2024