In Recipes Oysters with sour figs June 24, 2013 Share Facebook Twitter Pinterest Email Squeeze the seeds from a couple of sour figs and for every tablespoon of seeds, mix it with a tablespoon of very finely diced red onion. Add a sprinkling of black pepper. Put a teaspoon of this on every oyster. 0 Author Food & Home Entertaining Staff Related Posts 10 pasta recipes we love September 15, 2025 How to make ice cream without a machine September 15, 2025 Toasted wheat-free muesli served in a melon with Greek-style yoghurt, gooseberries and honey September 15, 2025
Toasted wheat-free muesli served in a melon with Greek-style yoghurt, gooseberries and honey September 15, 2025