In Recipes Oysters with sour figs June 24, 2013 Share Facebook Twitter Pinterest Email Squeeze the seeds from a couple of sour figs and for every tablespoon of seeds, mix it with a tablespoon of very finely diced red onion. Add a sprinkling of black pepper. Put a teaspoon of this on every oyster. Author Food & Home Entertaining Staff Related Posts Chocolate Tarts with Salted Caramel & Meringue October 13, 2024 Tray lasagne October 13, 2024 Slow-cooked rack of lamb with garden-vegetable risotto and sherry jus October 12, 2024