Serves 4 A LITTLE EFFORT 1 hr WHAT YOU NEED 75g unsalted butter + extra, to fry 50g shallot, finely diced 2 garlic cloves, peeled and minced 100ml…
Sandton Convention Centre is the proud home of Standard Bank Joy of Jazz once again. In celebration Sandton Convention Centre’s Executive Chef, James Khoza has jazzed up some…
Caramelised plantain with hibiscus-flavoured sorbet This recipe forms part of our Épicure feature in our October 2018 issue.
This prawn, pumpkin seed, pomegranate and avo salad with lemon curd dressing is perfect for summer entertaining. Serve it as a light lunch or a braai side. Recipe…
Do you have your own signature salad? What makes it signature? A signature salad is all about the way you plate it, the flavour combinations and of course,…