COOK’S TIPS When adding the peanut butter, reduce the heat to low to avoid the sauce splitting. Add a little hot water when blitzing if the peas are…
Trifle, a traditional English dessert, and often enjoyed over the festive season, is a definite South African favourite on Christmas tables. Trifles are so easy to make and…
It’s the most wonderful time of the year. And to make the festivities and feast last even longer, we are showing you 5 ways with Christmas leftovers -…