Stuffed butternut is a no-fuss side dish or a delicious main on its own!
Stuffed butternut
Ingredients
- 2 good-sized butternuts, halved vertically, and seeded
- 200g feta, crumbled
- 125g baby tomatoes, halved
- 100ml fresh cream
- 20g breadcrumbs
- 50ml basil, roughly chopped
- salt and freshly ground black pepper, to taste
Instructions
1
Preheat the oven to 180°C.
2
Place the butternut in a roasting dish and cover with foil. Roast until soft, about 25 minutes.
3
Mix the rest of the ingredients together and season.
4
Remove the butternut from the oven and fill each half with the mixture.
5
Return to the oven until golden brown, about 15 minutes.
6
Serve hot with any hearty meat dish, or as an accompaniment to a good roast and potatoes.
Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com
