This carpaccio-style salad looks beautiful when plated in a thin single layer. It’s healthy, colourful and full of flavour. How to buy and store pomegranates Choose pomegranates that…
This apple and yoghurt cake is absolutely fool-proof! Recipe and styling by Sarah Dall Photographs by Myburgh Du Plessis
This sauce is such a great staple. We usually double the recipe and freeze one half for another dinner. Try roasting some of the tomatoes for the sauce…
Lovely served with simple fresh bread, naan or rotis, and alongside any curry. This can also be treated as a chutney and served with cured meats, or as…
This pairs perfectly with a selection of cured meats. Add a light salad and you have a lovely alfresco lunch option. TRY THIS: 4 quick and easy pickle recipes …