Recipes

Category

The biggest collection of recipes from Food & Home Entertaining. Try our chicken recipes, breakfast recipes, quick and easy dinners, delicious desserts and extravagant cakes and bakes (our easy pancake recipe is a real winner). Or go all out and create a feast – we have something for everyone!

Curries

Make this easy Thai green curry with KWV Classic Moscato and you can win!

April 18, 2017

In Breakfast

Beet and berry smoothie bowl

April 18, 2017

Blanch it, bake it, blitz it, bowl it. Smoothies revolutionised. This trend has taken breakfast tables by storm. The first meal of the day just got a whole…

In On shelf

Brioche pizza with fennel bulb, bocconcini, figs and hazelnuts

April 18, 2017

Whether you nip it, tuck it, dress it up or down, add colour, flavour or a new dimenstion, zhoosh up up your pizza and turn it into an…

Desserts

Hot cross bundt

April 13, 2017

In Made with love

Roasted beetroot with crispy bacon and rocket aioli

April 12, 2017

Win a R1,000 SPAR voucher! Tell us which SPAR ingredient from these recipes is the star of your meals, and you could win a R1 000 SPAR voucher.…

In Collections

Oregano lamb chops on a bed of mixed bean and kale salad

April 12, 2017

Win a R1,000 SPAR voucher! Tell us which SPAR ingredient from these recipes is the star of your meals, and you could win a R1 000 SPAR voucher.…

In Desserts

Espresso and white chocolate cake, apple compôte, almond ice cream, espresso tuile and roasted chocolate crémeux

April 11, 2017

TO PAIR WITH Avondale La Luna 2010 Recipe and styling by Eric Bulpitt Photograph by Bruce Tuck

In Recipes

Pickled squid, watermelon, watercress and olive tapenade salad

April 11, 2017

TO PAIR WITH Avondale Anima 2014 Recipe and styling by Eric Bulpitt Photograph by Bruce Tuck

Breakfast

Double chocolate and bran rusks served with a Caffè Macchiato by Chef Alfred Henry

April 11, 2017

In Breakfast

Double chocolate flapjacks with grilled bananas and crispy streaky bacon by Chef Alfred Henry

April 11, 2017

These chocolate flapjacks are a salty-sweet delight PAIR WITH The interplay between the chocolate and cacao richness with salty bacon notes requires a wine that is full-bodied and…

In Chocolate

Banana hazelnut chocolate bread by Jess Sepel

April 10, 2017

The JSHealth community so adored the banana bread in my first book that I felt I really should include a variation of it in this book. And I…

Dishes

Tomato & red pepper soup by Jess Sepel

April 10, 2017

In Breakfast

Cinnamon, cardamom & orange zest bircher muesli by Jess Sepel

April 10, 2017

For those who prefer to eat gluten-free, you are welcome to use quinoa flakes, gluten-free oats or a combo of chia seeds and flaxseed instead of the oats. …

In Cake

Nesting layer cake with cream cheese icing and lemon curd drizzle

April 10, 2017

For me, Easter and baking go hand-in-hand and what better way to celebrate this festive time of year than with a gorgeous, homely made-with-love nesting layer cake! If…

Recipes

Make this easy Thai green curry with KWV Classic Moscato and you can win!

Beet and berry smoothie bowl

Brioche pizza with fennel bulb, bocconcini, figs and hazelnuts

Hot cross bundt

Espresso and white chocolate cake, apple compôte, almond ice cream, espresso tuile and roasted chocolate crémeux

Pickled squid, watermelon, watercress and olive tapenade salad

Double chocolate and bran rusks served with a Caffè Macchiato by Chef Alfred Henry

Double chocolate flapjacks with grilled bananas and crispy streaky bacon by Chef Alfred Henry

Banana hazelnut chocolate bread by Jess Sepel

Tomato & red pepper soup by Jess Sepel

Cinnamon, cardamom & orange zest bircher muesli by Jess Sepel

Nesting layer cake with cream cheese icing and lemon curd drizzle

Why you should grow soursop in your garden

How to make easy pancakes

No-bake blueberry cheesecake

Baked milk tart