Your one-stop, one-shop dinner inspiration for the week ahead. We love that most of these meals make enough for lunch the next day too!
Bacon, pear and blue cheese gnocchi with sage
Who can resist the comforting deliciousness of gnocchi? Especially when it’s bacon, pear and blue cheese gnocchi with sage. This smoky, cheesy, slightly sweet dish is the perfect quick and satisfying dinner.
Recipe here: Bacon, pear and blue cheese gnocchi with sage
Chicken thighs sautéed in paprika, white wine and butter
Chicken thighs make for such a tender and delicious dinner, especially when they’re
Wild mushrooms and baby spinach stir-fry
Wild mushrooms and baby spinach stir-fry is a wonderfully seasoned dish full of earthy
Recipe here: Wild mushrooms and baby spinach stir-fry
Black mushroom stuffed with bacon, peas, mozzarella and garlic
Black mushroom stuffed with bacon, peas, mozzarella and garlic is a wonderful starter or meal on its own. We love the cheese and garlic that perfectly complements this dish.
Pulled beef short rib tacos with tomato salsa
These are always a family
Recipe here: Pulled beef short rib tacos with tomato salsa
Charcuterie platter with hummus and creamy onion spread
This charcuterie platter with hummus and creamy onion spread pairs well with Franschhoek Cellars Chenin Blanc. This wine is versatile and food-friendly, a good option for platters.
Crispy roasted crushed baby potatoes with lemon-pesto dressing
Crispy roasted crushed baby potatoes with lemon-pesto dressing is an incredibly tasty side dish made with simple ingredients and very little effort. If you want to pair these with a delicious main, try
Rosemary-scented ginger ale
This recipe was inspired by and adapted from talented local foodie Julie Lindhiem. Rosemary-scented ginger ale is delicious and fragrant, perfect for a summer afternoon.
Recipe here: Rosemary-scented ginger ale