Wild mushrooms and baby spinach stir-fry is a wonderfully seasoned dish full of earthy flavours. A quick and easy dish that won’t even take 20 minutes, it’s perfect for a rushed weekday night when you don’t want to compromise health for convenience.
Wild mushrooms and baby spinach stir-fry
- 300g mixed wild mushrooms, sliced
- 45ml (3 tbsp) teriyaki sauce
- 15ml (1 tbsp) sesame oil
- 200g fresh sprouts
- 10ml (2 tsp) honey
- 200g baby spinach
- sesame seeds, toasted to serve
Mix together the mushrooms and teriyaki sauce and allow to rest for a few minutes.
Heat the oil in a wok or large frying pan, add the mushrooms and the sauce and stir-fry for a few seconds.
Add the rest of the ingredients, except for the sesame seeds, and keep tossing until the spinach has wilted.
Sprinkle with the sesame seeds and serve hot.