Your one-stop, one-shop dinner inspiration for the week ahead. We love that most of these meals make enough for lunch the next day too!
Butternut pansotti with buttery wild mushrooms, rosemary and pecan nuts
Rustic and filling, butternut
Peri-peri tomato chicken livers with ciabatta toasts
Chicken livers are such a wonderfully tender part of
Recipe here: Peri-peri tomato chicken livers with ciabatta toasts
Gnocchi with lemon crème fraîche and baby spinach
Gnocchi doesn’t have to be heavy. The tangy and zesty crème fraîche works really well with the fresh baby spinach and light potato dumplings.
Recipe here: Gnocchi with lemon crème fraîche and baby spinach
Sweet-potato röstis with smoked trout ribbons, crème fraîche and lemon
If you want to fake elegance but don’t have that much time, you’ll want to try sweet-potato röstis with smoked trout ribbons, crème fraîche
Pizza, in the form of a cone, is officially a thing! What could be better than a pizza-dough cone filled with melty cheese and your favourite toppings (or, now, fillings)? We can report that, although a little unorthodox, pizza cones are a trend that is hard to beat – try making these a snack for the kids or for your next drinks party… they are ideal to eat with a glass of red wine in your other hand!
Recipe here: Pizza cones
Pappardelle with slow-roasted lamb ragù, blackened vine tomatoes, Parmesan and basil
A dish the whole family will enjoy!
Baked Camembert with honey-roasted grapes, almonds and puff-pastry shards
Baked Camembert with honey-roasted grapes, almonds
Frosted coconut lemonade
This drink is delightfully refreshing – it’s tangy and sweet, while the coconut milk adds a fun twist to the classic lemonade
Recipe here: Frosted coconut lemonade