Frosted coconut lemonade

March 10, 2016 (Last Updated: January 11, 2019)

This drink is delightfully refreshing – it’s tangy and sweet, while the coconut milk adds a fun twist to the classic lemonade flavours

Frosted Coconut Lemonade

Serves: 2
Cooking Time: 15 mins + 4 hrs or overnight, to freeze


  • 125ml (½ cup) lemon juice
  • 65g icing sugar
  • 310ml (1¼ cups) water
  • ½ x 400ml tin coconut milk
  • large handful ice
  • lemon slices, to garnish (optional)
  • mint leaves, to garnish (optional)



Whisk the lemon juice, icing sugar and water together. Pour into ice trays and freeze for at least 4 hours


or overnight.


Add the lemon ice cubes to


a high-speed blender along with the coconut milk and handful of ice. Blend until smooth and icy.


Garnish with lemon slices and fresh mint, if desired, to serve.


Only a high-speed blender should be used for this drink. Regular blenders will get easily damaged. If you don’t own one, then whisk all of the ingredients together. Place the mixture in a flat, freezer-friendly container and whisk every hour until it has a slushy consistency. Blend in a cup of vanilla ice cream if you would like to

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