Weekly menu: 1 – 7 April 2019

weekly menu

Your one-stop, one-shop dinner inspiration for the week ahead. We love that most of these meals make enough for lunch the next day too!

Creamy pumpkin soup

Perfect for Meat Free Monday.

Creamy pumpkin soup

Get the recipe here: Creamy pumpkin soup

Pan-fried pork fillet with mushy peas

This dinner only takes 30 minutes to make.

Pan-fried pork fillet with mushy peas

Get the recipe here: Pan-fried pork fillet with mushy peas

Creamy mac ’n cheese with crispy bacon

A delicious, quick and easy dinner for everyone.

Creamy mac ’n cheese with crispy bacon

Get the recipe here: Creamy mac ’n cheese with crispy bacon

Parmesan and polenta schnitzel on sweetcorn purée

This Parmesan and polenta schnitzel is ready in 30 minutes. It’s the perfect quick and easy dinner for the whole family.

Parmesan and polenta schnitzel on sweetcorn purée

Get the recipe here: Parmesan and polenta schnitzel on sweetcorn purée

Caramelised onion and tomato naan pizza

The easiest way to make pizza!

Caramelised onion and tomato naan pizza

Get the recipe here: Caramelised onion and tomato naan pizza

Bacon, ricotta and spring onion polenta-base tart

Give this mouthwatering dish a go as an accompaniment to your perfectly grilled-over-the coals meat.

Bacon, ricotta and spring onion polenta-base tart

Get the recipe here: Bacon, ricotta and spring onion polenta-base tart

Roasted carrots with chilli and cumin yoghurt dressing

Bursting with delicious flavour, these roasted carrots with chilli and cumin yoghurt dressing will become a winter favourite. Serve it as a colourful side to a roast, or simply enjoy as a meal on its own.

Roasted carrots with chilli and cumin yoghurt dressing

Get the recipe here: Roasted carrots with chilli and cumin yoghurt dressing

To drink: Lavender gin fizz

Refreshing!

Lavender gin fizz

Get the recipe here: Lavender gin fizz

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