Sparkling rosé with berry ice cubes

December 7, 2018
Sparkling rosé with berry ice cubes

Make your berry ice cubes up to a week ahead of the occasion and you’ll have a fuss-free cheat’s cocktail, ready to go when you are.

Recipe and styling by Claire Ferrandi 

Photograph by Dylan Swart 

Sparkling rosé with berry ice cubes

Serves: Makes 4 - 6
Total Time: 10 mins + 4 hrs, to freeze



  • berries of choice (we used strawberries and blueberries)
  • 500ml (2 cups) berry juice of choice (we used strawberry juice)
  • 1 x 750ml bottle sparkling rosé



For the berry ice cubes, add the berries to 2 ice trays, then pour the juice over the berries and freeze to form ice cubes, at least 4 hours.


To serve, add ice cubes to Champagne flutes or coupes, top up the glasses with sparkling rosé and serve immediately.

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