Mini quiches

October 8, 2018
Mini quiches

These mini quiches are perfect for breakfast or a quick snack on-the-run!

Mini quiches

Serves: 6
Total Time: 45 mins


  • 6 slices white bread, crusts cut off
  • 50g salted butter, softened
  • 3 extra-large eggs
  • 80ml (⅓ cup) full-cream milk
  • 100ml fresh cream
  • salt and freshly ground black pepper, to taste
  • handful fresh chives, chopped + extra, to garnish
  • 100g mature Cheddar, grated



Preheat the oven to 180°C. Use a rolling pin to roll the slices of bread out to about 0,3cm in thickness. Coat one side of each slice with the butter. Use the bread slices to line a 6-hole muffin tin, placing them buttered-side down in each hole. Fold and press the slices to ensure they keep their shape. Set aside until needed.


Combine the eggs, milk, cream, seasoning, chives and ½ of the cheese together in a jug. Mix until well combined. Set aside.


Divide the remaining ½ of the cheese among the bread cases and top with the egg mixture.


Bake in the preheated oven until the quiches are set, about 20 – 30 minutes. Remove from oven and garnish with the freshly chopped chives.

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