Parma ham, blueberry and feta salad

May 5, 2015 (Last Updated: January 11, 2019)

Parma ham, blueberry and feta salad

Serves: 2
Cooking Time: 5 mins


  • 1 packet baby salad leaves
  • 70g Danish feta, crumbled
  • 3 spring onions, thinly sliced lengthways
  • 150g fresh blueberries
  • 10 thin slices Parma ham
  • white balsamic vinegar, to serve
  • avocado oil, to serve



Combine the salad leaves, feta, spring onionsand blueberries in a bowl, top with the ham and serve drizzled with the vinegar and oil.


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