Passion wagon

Passion wagon recipe

The passion wagon is a refreshing non-alcoholic cocktail courtesy of SohBar liquid chefs Andries Volschenk and Anthony Wingfield. Full of fruity flavour and the secrets of SohBar’s signature liquid magic, it’s the perfect drink for a relaxed afternoon. Virgin territory never looked this good!

Passion wagon

Serves: 1
Cooking Time: 5 mins

Ingredients

  • Sohbar simple syrup

  • (makes 950ML)
  • 1L filtered water
  • 250g high-quality fructose
  • Sohbar star anise syrup

  • 950ml SohBar simple syrup
  • 13 whole star anise
  • Cocktail

  • 2 – 3 grapefruit wedges
  • pulp of ½ granadilla
  • 25ml pineapple juice
  • 5ml (1 tsp) ginger juice
  • 25ml SohBar star anise syrup
  • 8 – 10 fresh mint leaves
  • soda water, to top up
  • SohBar Pure Pomegranate
  • aromatic bitters foam, to garnish (optional)

Instructions

1

For the SohBar simple syrup, bring the water and fructose to a boil, then simmer, 25 minutes. Remove from heat and allow to rest overnight. Decant into a sterilised glass bottle. This will keep for up to 2 weeks, unrefrigerated and sealed.

2

For the SohBar star anise syrup, add the SohBar simple syrup and star anise to a pot and bring to a boil. Reduce the heat and allow to simmer, 25 minutes. Remove from heat and allow to rest overnight. Strain and decant into a sterilised glass bottle. This will keep for up to 2 weeks, unrefrigerated and sealed.

3

For the cocktail, muddle the grapefruit wedges with the granadilla, pineapple juice, ginger juice and syrup together in a tall glass. Add the mint leaves and fill the glass with crushed ice. Mix all the ingredients together with a bar spoon.

4

Top up with soda water and gently stir to incorporate. Garnish with the pomegranate foam, if desired.

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