Pea, mint and feta fritters

February 22, 2013 (Last Updated: February 18, 2019)
Pea, mint and feta fritters recipe

Pea, mint and feta fritters are deliciously crispy vegetarian appetisers. Golden and crunchy, fritters are almost universally loved. Pea and mint are wonderfully refreshing flavours, and the salty feta is a welcome creaminess. 

Pea, mint and feta fritters

Serves: 4
Cooking Time: 20 mins


  • 100g cake flour
  • 5ml (1 tsp) baking powder
  • 1 large egg
  • 150ml milk
  • 125ml (½ cup) frozen peas
  • 100g feta cheese, crumbled
  • 15ml (1 tbsp) fresh herbs (chives, dill, mint), chopped
  • 3 spring onions, chopped
  • 2,5ml (½ tsp) dried chilli flakes
  • sea salt and freshly ground black pepper, to taste
  • olive oil, for frying
  • fresh mint, to serve
  • feta, crumbled, to serve
  • fresh red chilli, sliced, to serve



Combine the flour, baking powder, egg and milk in a large bowl to form a batter.


Stir in the peas, feta, herbs, spring onions, chilli flakes and seasoning.


Heat a large non-stick frying pan over medium-high heat and add the olive oil. Drop spoonfuls of batter into the pan and cook until golden and cooked through, about 2 – 3 minutes on each side.


Remove from the pan and drain on paper towel. Serve with extra mint, feta and fresh chilli.

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