• Pea, mint and feta fritters are deliciously crispy vegetarian appetisers. Golden and crunchy, fritters are almost universally loved. Pea and mint are wonderfully refreshing flavours, and the salty feta is a welcome creaminess. 

    Pea, mint and feta fritters

    Serves: 4
    Cooking Time: 20 mins


    • 100g cake flour
    • 5ml (1 tsp) baking powder
    • 1 large egg
    • 150ml milk
    • 125ml (½ cup) frozen peas
    • 100g feta cheese, crumbled
    • 15ml (1 tbsp) fresh herbs (chives, dill, mint), chopped
    • 3 spring onions, chopped
    • 2,5ml (½ tsp) dried chilli flakes
    • sea salt and freshly ground black pepper, to taste
    • olive oil, for frying
    • fresh mint, to serve
    • feta, crumbled, to serve
    • fresh red chilli, sliced, to serve



    Combine the flour, baking powder, egg and milk in a large bowl to form a batter.


    Stir in the peas, feta, herbs, spring onions, chilli flakes and seasoning.


    Heat a large non-stick frying pan over medium-high heat and add the olive oil. Drop spoonfuls of batter into the pan and cook until golden and cooked through, about 2 – 3 minutes on each side.


    Remove from the pan and drain on paper towel. Serve with extra mint, feta and fresh chilli.