Recipe by Angela Ridge
Peaches with a ginger and cardamom sweet rub
Ingredients
- 30ml (2 tbsp) cinnamon
- 30ml (2 tbsp) ground cardamom
- 30ml (2 tbsp) ground ginger
- 5ml (1 tsp) ground nutmeg
- 30ml (2 tbsp) hazelnut oil
- 30g (2 tbsp) unsalted butter, melted
- 30ml (2 tbsp) brown sugar
- 8 firm peaches
- sea salt, to taste
- ice cream, to serve
Instructions
1
Preheat the grill.
2
Mix together the cinnamon, cardamom, ginger, nutmeg, oil, melted butter and brown sugar.
3
Wash the peaches, cut them in half and remove the stones.
4
Rub the peaches generously with the spice mixture and grill until tender, about 3 – 4 minutes on each side.
5
Sprinkle with sea salt just before serving. Serve warm over ice cream.
