Pineapple carpaccio with mint and sugar

November 10, 2013 (Last Updated: January 25, 2019)
Pineapple carpaccio with mint and sugar

Recipe by Angela Ridge

Print Recipe

Pineapple carpaccio with mint and sugar

Serves: 4
Cooking Time: 15 mins

Ingredients

  • 1 ripe pineapple
  • handful fresh mint
  • 30ml (2 tbsp) castor sugar
  • 1,25ml (¼ tsp) chilli powder (optional)
  • natural yoghurt, to serve (optional)

Instructions

1

Peel the pineapple and remove any of the black ‘eyes’ left behind in the flesh.

2

Slice the pineapple into thin discs and arrange them in 1 or 2 layers on a serving platter.

3

Put the mint, sugar and chilli (if using) in a pestle and mortar, and grind together until the mint has been incorporated into the sugar and the mixture is a lovely green colour.

4

Sprinkle over the pineapple and serve with natural yoghurt.

 

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November 10, 2013 (Last Updated: January 25, 2019) By
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