Pistachio, cranberry and fig stuffing
Ingredients
- 100g pistachio nuts, toasted
- 4 figs, quartered
- 100g frozen cranberries, thawed
- 30g (½ cup) white breadcrumbs, toasted
- juice of 1 lime
- salt and freshly ground black pepper, to taste
Instructions
1
Mix together all of the ingredients, keeping the stuffing quite chunky.
2
Season and refrigerate until ready to use.
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