• The combination of rich, succulent meat and sweet, slightly tart is a match made in heaven. This plum and pork sausage salad is the perfect light lunch.

    Plum and pork sausage salad

    Serves: 4
    Cooking Time: 20 mins


    • 4 plums, stoned and sliced
    • 1 head fennel, finely sliced
    • mixed greens and baby leaves
    • ½ cucumber, peeled and sliced
    • 8 pork sausages, cooked and sliced
    • 50ml olive oil
    • 20ml balsamic vinegar
    • salt and freshly ground black pepper, to taste



    Arrange the plums, fennel, mixed greens, baby leaves and cucumber on a platter, and top with the sausages.


    Season and serve drizzled with the olive oil and balsamic vinegar.