Potato bake

May 9, 2013 (Last Updated: January 11, 2019)
Potato bake recipe

Potato bake is seriously creamy, dreamy stuff and one of those dishes where seconds (and thirds) are inevitable. Serve it with a gorgeous green salad to balance its richness. 

Potato bake


  • 10 potatoes, peeled
  • salt and freshly ground black
  • pepper, to taste
  • 1L (4 cups) fresh cream
  • 3 bay leaves



Preheat the oven to 180°C.


Thinly slice the potatoes and layer them in a dish. Sprinkle each layer with salt and pepper.


Pour the cream over the potatoes, top with the bay leaves and bake until the potatoes are cooked through, about 1 hour.


Send this to a friend