Potato bake

Potato bake recipe

Potato bake is seriously creamy, dreamy stuff and one of those dishes where seconds (and thirds) are inevitable. Serve it with a gorgeous green salad to balance its richness. 

Potato bake

Ingredients

  • 10 potatoes, peeled
  • salt and freshly ground black
  • pepper, to taste
  • 1L (4 cups) fresh cream
  • 3 bay leaves

Instructions

1

Preheat the oven to 180°C.

2

Thinly slice the potatoes and layer them in a dish. Sprinkle each layer with salt and pepper.

3

Pour the cream over the potatoes, top with the bay leaves and bake until the potatoes are cooked through, about 1 hour.

 

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