If you prefer your drinks with a bit of bite, the Ramona is for you. Full of lemony zest and refreshing rum, this is a lovely sharp cocktail. The Ramona makes a tart little aperitif.
- 60ml white rum
- 10ml castor sugar
- 60ml Cointreau
- 120ml lemon juice
- crushed ice, to serve
- lemon slices, to garnish
Combine the rum, castor sugar, Cointreau and lemon juice.
Divide between 2 tumblers and stir to dissolve the sugar.
Top up with crushed ice and add a few slices of lemon.
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