Red onion, walnut and Gorgonzola
- 2 red onions, thinly sliced
- 100g walnuts, roasted
- 150g Gorgonzola
- 2 slices fresh soya linseed
- 15ml (1 tbsp) fresh thyme leaves
- salt and freshly ground black pepper, to taste
Preheat the oven to 100ºC.
Place the onions on a baking tray and dry in the oven for 1 hour.
Roughly chop the walnuts.
Mix together the onions, walnuts, Gorgonzola, breadcrumbs and thyme. Season, and press together to form a ball. Set aside until ready to use.