We grew up with milkshakes – on holidays, on the beach and in our grandmother’s kitchens. This grown-up version with a touch of Amarula puts milkshake in the spotlight for a glam dessert.
This recipe is strictly for adults, but we have a children-friendly Cookie Monster milkshake the whole family will enjoy.
ALSO READ: Top milkshake spots in South Africa
Recipe, styling and photograph by Jan-Hendrik van der Westhuizen
Roasted banana and coconut milkshake with Amarula
- 4 ripe bananas
- 4 – 6 scoops vanilla ice cream
- 250ml (1 cup) coconut milk, chilled
- 100ml Amarula liqueur
Preheat the oven to 180°C.
Place the unpeeled bananas on a baking sheet lined with wax paper and roast until the bananas are brown and the juices run out, about 30 minutes.
Peel the roasted bananas and place in the blender with 4 – 6 scoops of vanilla ice cream. Slowly blitz the mixture while adding the coconut milk, blending until smooth.
Add the Amarula and blend for another few minutes before serving.