• If you adore summer stonefruit, you’ll love what we’ve done with the juicy, fragrant plum.

    Romancing the stone

    Cooking Time: 20 mins


    • Plum sauce
    • 8 ripe fresh plums, pitted
    • 60ml (¼ cup) maple syrup
    • 10ml (2 tsp) fresh ginger, finely chopped
    • 1 garlic clove, finely chopped
    • 1 red chilli, seeded and finely chopped
    • 60ml (¼ cup) soy sauce



    Place the plums, syrup, ginger, garlic and chilli in a pot and stir over medium heat until the plums are soft and cooked, about 10 minutes.


    Mix together the soy sauce and plum mixture and purée in a food processor.


    Spoon into sterilised jars, cover with airtight lids and freeze for up to a month.