Sautéed lettuce with peas

July 18, 2012 (Last Updated: January 11, 2019)

Sautéed lettuce with peas

Serves: 4
Cooking Time: 15 mins


  • 15ml (1 tbsp) olive oil
  • 1 small red onion, finely chopped
  • 2 garlic cloves, chopped
  • 4 cos or 1 large iceberg lettuce, roughly chopped
  • 60ml (¼ cup) vegetable stock
  • 125ml (½ cup) frozen peas
  • salt and freshly ground black pepper, to taste



Heat the oil in a large frying pan over medium heat. Add the onion and garlic to the pan and gently fry for 3 minutes or until golden.


Add the lettuce to the onion mixture and sauté for 1 minute. Increase the heat and add the vegetable stock and peas.


Sauté for a further 30 seconds and season well. Arrange in bowls and serve.



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