• Sauvignon blanc and citrus cocktail

    Serves: 1
    Cooking Time: 10 mins


    • fresh lemon wedges
    • crushed ice
    • 100ml Noble Savage Sauvignon Blanc 2013
    • 37,5ml orange juice
    • 37,5ml Green Island juice*
    • 15ml (1 tbsp) Melissa’s Mojito Cordial with Mint and Lime*
    • 75ml lemonade
    • kiwi fruit and apple slices, to garnish



    Place a lemon wedge at the bottom of the glass. Add ice. Top with wine, juices, cordial and lemonade. Garnish with kiwi fruit and apple slices.

    NB: Green Island Juice is available from Food Lovers’ Market; Melissa’s Mojito Cordial with Mint and Lime is available from Melissa’s The Food Store