• Sesame-seared tuna with rosé peri-peri salsa

    Serves: 6
    Cooking Time: 30 mins


    • Dressing
    • juice of 1 lemon
    • 50ml Portuguese rosé wine (Casal Garcia/Mateus)
    • 2 red chillies, finely chopped cut into cubes
    • handful fresh kale, shredded
    • small handful fresh baby salad leaves



    For the dressing, mix together the lemon juice, rosé, chillies, paprika and garlic. Using a blender, blitz together while slowly adding the oil until emulsified.


    For the sesame tuna, brush the tuna with the oil, season and sear in a saucepan over high heat, 1 minute on each side. Remove from heat and coat thoroughly with black sesame seeds. Thinly slice using a very sharp knife.


    For the salsa, mix all the ingredients together in a bowl. Drizzle with the dressing and serve with the tuna.