Sesame-seared tuna with rosé peri-peri salsa
- juice of 1 lemon
- 50ml Portuguese rosé wine (Casal Garcia/Mateus)
- 2 red chillies, finely chopped cut into cubes
- handful fresh kale, shredded
- small handful fresh baby salad leaves
For the dressing, mix together the lemon juice, rosé, chillies, paprika and garlic. Using a blender, blitz together while slowly adding the oil until emulsified.
For the sesame tuna, brush the tuna with the oil, season and sear in a saucepan over high heat, 1 minute on each side. Remove from heat and coat thoroughly with black sesame seeds. Thinly slice using a very sharp knife.
For the salsa, mix all the ingredients together in a bowl. Drizzle with the dressing and serve with the tuna.