Shrimp devilled eggs

November 10, 2014 (Last Updated: January 11, 2019)

Shrimp devilled eggs

By Thulisa Martins Serves: 4 - 6
Total Time: 30 minutes


  • 4 SPAR Free Range Eggs, boiled and peeled
  • 60ml (¼ cup) SPAR Smooth Mayonnaise
  • 45ml (3 tbsp) SPAR Olive Oil
  • 1 onion, peeled and finely chopped
  • 100g SPAR Shrimps, defrosted
  • handful fresh coriander + extra, to garnish



Cut the boiled eggs in half and hollow out the yolk. Mix the yolk with the mayonnaise.


Heat the olive oil in a saucepan over high heat, add the onion, shrimps and coriander and cook until the shrimps are done, 5 – 10 minutes.


To assemble, place the egg yolk mixture in a piping bag with a nozzle and pipe into the egg-white hole. Top with some shrimps and garnish with coriander.


Cook’s tip: Cut the bottom of the boiled egg white a little to make sure it stays on the platter once filled.

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