Combine the best of both worlds –sweet pudding with a cheese board. Spiced, roasted figs with Camembert and walnuts prove that fruity and cheesy were meant to be together.
Spiced, roasted figs with Camembert and walnuts
- 8 – 10 ripe figs
- 200g walnuts
- 60ml (¼ cup) honey
- 1 cinnamon stick
- 2,5ml (½ tsp) ground cinnamon
- 2,5ml (½ tsp) ground nutmeg
- 2,5ml (½ tsp) ground ginger
- 2,5ml (½ tsp) allspice
- 2 – 3 Camembert rounds
Preheat the oven to 180°C. Slice a cross on the tops of the figs, push out slightly and place on a baking tray.
Add the walnuts to the baking tray, drizzle with honey and add the spices.
Bake until the figs become slightly sticky, about 8 minutes. Remove from the oven and set aside.
Place the Camembert rounds on a baking tray and bake until they start to soften, about 5 minutes. Remove from the oven and serve immediately, topped with figs and sticky walnuts.