Name: Spiced, roasted figs with Camembert and walnuts
Ingredients: 8 – 10 ripe figs; 200g walnuts; 60ml (¼ cup) honey; 1 cinnamon stick; 2,5ml (½ tsp) ground cinnamon; 2,5ml (½ tsp) ground nutmeg; 2,5ml (½ tsp) ground ginger; 2,5ml (½ tsp) allspice; 2 – 3 Camembert rounds

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Combine the best of both worlds –sweet pudding with a cheese board. Spiced, roasted figs with Camembert and walnuts prove that fruity and cheesy were meant to be together.

Print Recipe

Spiced, roasted figs with Camembert and walnuts

Ingredients

8 – 10 ripe figs
200g walnuts
60ml (¼ cup) honey
1 cinnamon stick
2,5ml (½ tsp) ground cinnamon
2,5ml (½ tsp) ground nutmeg
2,5ml (½ tsp) ground ginger
2,5ml (½ tsp) allspice
2 – 3 Camembert rounds

Instructions

Preheat the oven to 180°C. Slice a cross on the tops of the figs, push out slightly and place on a baking tray.

Add the walnuts to the baking tray, drizzle with honey and add the spices.

Bake until the figs become slightly sticky, about 8 minutes. Remove from the oven and set aside.

Place the Camembert rounds on a baking tray and bake until they start to soften, about 5 minutes. Remove from the oven and serve immediately, topped with figs and sticky walnuts.