Spicy Plum Marinade
By Karen Hart for Juicy Delicious
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ALSO SEE: Nectarine Jam with a Hint of Ginger
Ingredients
- 2 kg plums, halved and stoned
- 1 tsp ground cloves
- 1 tsp fine ginger
- 1 tsp salt
- 1 tsp cayenne pepper
- 1 liter cider vinegar
- 1 head of garlic, peeled, crushed and finely chopped
- 750 g sugar
Instructions
1
Place all the ingredients, except the sugar, in a large preserving pot and slowly bring to the boil.
2
Boil for 20 minutes or until the fruit is soft.
3
Let it cool down and put it through a mouli or coarse sieve (or the blender of a food processor).
4
Return to a cleaned pot and add the sugar.
5
Bring to the boil, stirring frequently to ensure that the sugar dissolves.
6
Simmer the mixture for an hour until the sauce is thick and creamy.
7
Pot the plum sauce into hot sterilized bottles and seal.
8
Refrigerate after opening.
Notes
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