Spicy Plum Marinade

March 27, 2024
JD_Spicy Plum Marinade

Spicy Plum Marinade

By Karen Hart for Juicy Delicious

For more inspiring recipes, visit www.juicydelicious.co.zaor give them a shoutout at @juicydelicioussa on Instagram.

ALSO SEE: Nectarine Jam with a Hint of Ginger

Ingredients

  • 2 kg plums, halved and stoned
  • 1 tsp ground cloves
  • 1 tsp fine ginger
  • 1 tsp salt
  • 1 tsp cayenne pepper
  • 1 liter cider vinegar
  • 1 head of garlic, peeled, crushed and finely chopped
  • 750 g sugar

Instructions

1

Place all the ingredients, except the sugar, in a large preserving pot and slowly bring to the boil.

2

Boil for 20 minutes or until the fruit is soft.

3

Let it cool down and put it through a mouli or coarse sieve (or the blender of a food processor).

4

Return to a cleaned pot and add the sugar.

5

Bring to the boil, stirring frequently to ensure that the sugar dissolves.

6

Simmer the mixture for an hour until the sauce is thick and creamy.

7

Pot the plum sauce into hot sterilized bottles and seal.

8

Refrigerate after opening.

Notes

@juicydelicioussa

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