Spinach, feta and cumin crusty bread (no yeast bread)

May 6, 2020
easy no yeast bread recipe

Cooler days call for warming bowls of soups and stews. And those are best enjoyed with a slice of freshly-baked bread, ready for dunking or scraping up the last bits in the bowl. Try this easy recipe for a delicious and nourishing spinach-laced bread. Bonus: it’s yeast-free, so you’re not competing with the whole world to find yeast to bake their own bread or brew their own pineapple beer.

Spinach, feta and cumin crusty bread (no yeast bread)

Ingredients

  • 80 g frozen spinach, thawed and chopped
  • 2 cups SASKO SELF-RAISING WHEAT FLOUR
  • 1 tsp cumin seeds, toasted and ground
  • 1/2 tsp salt
  • 1 cup parmesan cheese, grated
  • 120 g feta cheese, crumbled
  • 3/4 cup milk
  • SASKO CAKE WHEAT FLOUR for dusting

Instructions

1

Preheat the oven to 200C.

2

Squeeze out the excess liquid from the spinach and set aside.

3

In a bowl, add SASKO SELF-RAISING WHEAT FLOUR and add the spinach, salt, cumin, Parmesan and feta.

4

Stir in some of the milk (you may not need to use it all) to make a soft and sticky dough.

5

Cover the dough and set aside for 30 minutes to rest.

6

Turn the dough out onto a dusted surface and divide into 4 to 6 pieces.

7

Shape each piece into an oval bun and place on a well-greased baking tray.

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