Spring herb and almond couscous

January 19, 2012 (Last Updated: January 11, 2019)
Spring herb and almond couscous recipe

Spring herb and almond couscous should really be enjoyed outside to complement its earthy flavours. Why not go one step further and pack it for a camping adventure? Couscous is ideal for camping because you simply pour boiling water over to cook it.

Print Recipe

Spring herb and almond couscous

Serves: 4
Cooking Time: 20 mins

Ingredients

  • 250ml (1 cup) couscous
  • 250ml (1 cup) boiling water
  • 1 garlic clove, finely chopped
  • 125ml (½ cup) almond flakes, toasted
  • handful of fresh mint leaves, finely chopped
  • handful of fresh basil, finely chopped
  • handful of fresh flat-leaf parsley, finely chopped
  • 12 cherry tomatoes, halved
  • 1 small red onion, finely diced
  • salt and freshly ground black pepper, to taste
  • 125ml (½ cup) basic camping dressing

Instructions

1

Place the couscous in a bowl. Add the boiling water and cover, set aside for 10 minutes. Stir through with a fork.

2

Add the rest of the ingredients and mix well.

3

Season and drizzle with basic camping dressing and serve.

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January 19, 2012 (Last Updated: January 11, 2019) By
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