Steak with mash and greens
A quick and easy steak for two! Valentine’s Day dinner doesn’t need to be complicated – try this simply delicious steak with mash and greens.
SERVES: 1
INGREDIENTS
- steak cut of choice
- 1 tbsp Worcestershire sauce
- salt & pepper, as needed
- 1 tbsp oil
- 20 g butter
- handful of fresh thyme springs
- 1 garlic clove
METHOD
GENEROUSLY brush the steak with Worcestershire sauce on both sides.
SEASON steak with salt and pepper.
HEAT pan then add oil. Sear the steak starting with the fatty side.
ADD thyme, garlic and butter then sear each side for 4 minutes.
SERVE with any side of your choice.
ALSO SEE: Five ways with mashed potatoes
FOOD TEAM TIP: Double the ingredients to make two portions.
Steak with mash and greens
Ingredients
- steak cut of choice
- 1 tbsp Worcestershire sauce
- salt & pepper, as needed
- 1 tbsp oil
- 20 g butter
- handful of fresh thyme springs
- 1 garlic clove
Instructions
Generously brush the steak with Worcestershire sauce on both sides.
Season steak with salt and pepper.
Heat pan then add oil. Sear the steak starting with the fatty side.
Add thyme, garlic and butter then sear each side for 4 minutes.
Serve with any side of your choice.
Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram
ALSO SEE: Braaied broccoli steaks with quinoa
