Stewed plums with yoghurt and granola
Ingredients
- Granola
- 500ml (2 cups) oats
- 60ml (¼ cup) sunflower seeds
- 60ml (¼ cup) sesame seeds
- 60ml (¼ cup) pumpkin seeds
- 15ml (1 tbsp) light brown sugar
- 60ml (¼ cup) honey
- Stewed plums
- 7 plums, stones removed, sliced
- 250ml (1 cup) boiling water
- 1 cinnamon stick
- 3 star anise
- 2 cloves
- To serve
- 1 papaya, peeled and cubed
- 1 pineapple, peeled and cubed
- 1L (4 cups) goat’s yoghurt
Instructions
1
Preheat the oven to 180°C and line a baking tray with baking paper.
2
Combine all of the granola ingredients in a large bowl and mix well.
3
Spoon into the prepared tray and bake until golden, about 20 minutes.
4
2. For the stewed plums, combine all of the ingredients and cook over
5
medium heat until the plums are soft and sticky.
6
3. To serve, layer the yoghurt followed by plums, papaya and pineapples.
7
Top with a layer of granola.
Notes
Whip up a double batch of this granola for breakfast. It keeps well for up to 1 month in an airtight container.
