Stewed plums with yoghurt and granola

February 11, 2015 (Last Updated: January 11, 2019)
Print Recipe

Stewed plums with yoghurt and granola

Serves: 4
Cooking Time: 30

Ingredients

  • Granola
  • 500ml (2 cups) oats
  • 60ml (¼ cup) sunflower seeds
  • 60ml (¼ cup) sesame seeds
  • 60ml (¼ cup) pumpkin seeds
  • 15ml (1 tbsp) light brown sugar
  • 60ml (¼ cup) honey
  • Stewed plums
  • 7 plums, stones removed, sliced
  • 250ml (1 cup) boiling water
  • 1 cinnamon stick
  • 3 star anise
  • 2 cloves
  • To serve
  • 1 papaya, peeled and cubed
  • 1 pineapple, peeled and cubed
  • 1L (4 cups) goat’s yoghurt

Instructions

1

Preheat the oven to 180°C and line a baking tray with baking paper.

2

Combine all of the granola ingredients in a large bowl and mix well.

3

Spoon into the prepared tray and bake until golden, about 20 minutes.

4

2. For the stewed plums, combine all of the ingredients and cook over

5

medium heat until the plums are soft and sticky.

6

3. To serve, layer the yoghurt followed by plums, papaya and pineapples.

7

Top with a layer of granola.

Notes

Whip up a double batch of this granola for breakfast. It keeps well for up to 1 month in an airtight container.

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February 11, 2015 (Last Updated: January 11, 2019) By
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