Name: Sultanas marinated in a caper vinaigrette
Cook time: 5 min
Yield: 4
Ingredients: 100g capers, drained; 100g sultanas; 50ml white wine vinegar; 50ml white wine; 15g honey; 50ml olive oil; pinch salt

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Sultanas marinated in a caper vinaigrette

By Ryan Shell – Serves: 4

Cooking Time: 5 mins

Ingredients

100g capers, drained
100g sultanas
50ml white wine vinegar
50ml white wine
15g honey
50ml olive oil
pinch salt

Instructions

Shake up all the ingredients together in a sealed jar. The mixture is ready to use straight away, served with hazelnut roasted cauliflower or a fresh seasonal salad. The marinated sultanas will last up to a week.