Sweet potato, baby spinach and pine nut salad

    Serves: 4
    Cooking Time: 1 hour 10 mins


    • 2 sweet potatoes, peeled and sliced lengthways
    • 60ml (¼ cup) olive oil
    • salt and freshly ground black pepper, to taste
    • 60ml (¼ cup) pine nuts
    • 200g baby spinach
    • Dressing

    • 60ml (¼ cup) honey
    • 30ml (2 tbsp) lemon juice
    • 45ml (3 tbsp) olive oil



    Preheat the oven to 200°C.


    Place the sweet potatoes on a baking tray lined with baking paper. Pour over the oil and season. Bake until soft and golden, about 1 hour.


    Sprinkle the pine nuts over the sweet potatoes and continue to bake until the nuts are golden, about a further 2 minutes.


    Arrange the sweet potatoes and pine nuts with the spinach on serving plates.


    Whisk together all the dressing ingredients, pour over the salad and serve immediately.